Arthur Sellers Bulletin Archive
You know, it just doesn’t get much better than this … three absolutely delicious wines from one of the finest properties in the Minervois area of the Languedoc-Roussillon, from outstanding vintages and at very attractive prices. You are going to love these wines.
Even though he grew up in a winemaking family, Franck chose a career in academia, becoming a teacher in Bordeaux. But the call of the Minervois and the allure of creating something very special proved irresistible. So, a few years ago Franck returned to the family estate near the village of Siran (and only a few kilometres from Minerve, the capital of the Cathars) in the best part of the Minervois called Minervois-la-Livinière to rejoin his mother Marie Alice and uncles André and Antoine. Oncle André is an expert stonemason whose handiwork can be seen throughout the estate. Among Oncle Antoine’s many talents is his ability to speak the ancient language of Oc.
Their vineyard is situated on a hillside of clay and chalky soil that enjoys more than three hundred days of sunshine each year. The old vines are bathed in the glorious scents of the surrounding garrigue (wild asparagus, thyme, rosemary, maritime pines and evergreen oaks). The grape varieties are typical of great Languedoc wines - Syrah, Grenache, Carignan and Cinsault. The Léonors do everything the old fashioned way when it comes to tending the vines and making the wines and are in the process of converting to organic farming. Yields are kept low through disbudding and summer thinning (vendange en vert). Harvesting is done completely by hand, the grapes are destemmed, traditional vinification methods are followed and the premium wines are partly aged in French oak for twelve to fifteen months. Incidentally, “Firmament” means the arch or vault of the skies – alluding to the over-reaching, mystical character of these fine wines.
Three Celestial Reds from Les Cuvées du Firmament
We have selected three smashing wines for you – the 2009 Cuvée Horizon, the 2009 Cuvée Sky and the amazing 2007 Cuvée Star. All come in six-bottle cases. We will be trotting over to the LCBO with your orders on Friday, January 21st.
Please don’t be shy about wines from the Minervois. Numerous superb wines are now being made there (including these of course) and it is widely recognized as a source of many great values. The grape varieties are the same as in other better known viticultural areas of southern France and new investors are rejuvenating the old, well-situated properties.
This dark purple elixir has a pronounced nose of cassis, raspberry preserve, old leather, dark chocolate, minerals and spice. It is massive, round and very smooth in the mouth with a beautiful tannic structure. The taste of black currants is joined by mocha and pepper which continue right through the very long finish. Serve a little chilled (about 15°C and decant two or three hours before bestowing it upon your guess. It will go splendidly with wild game, particularly roast duck, but it is also an extreme pleasure sipped alone from the glass. This is a wine for passionate wine-lovers to drink now or hold for many years. Order a real hedonistic treat now.
Champagne Forget-Brimont 1er Cru Brut Receives 90 Rating from Parker
I just opened the December 23rd edition of the ‘Wine Advocate’ to find the following about the lovely 1er Cru Brut from Champagne Forget-Brimont as described by Antonio Galloni:
“The NV Brut Premier Cru is a beautifully complete, balanced wine with tons of harmony in its aromatics and fruits. The predominance of red grapes in the blend yields an expansive, creamy texture that makes this an absolute joy to drink. The NV Brut Premier Cru is 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay from vintages 2007, 2006 and 2005, with full malolactic fermentation and 13.8 grams of dosage. Disgorged May 19, 2010. Anticipated maturity: 2010-2014. $46.00 90”
Our latest shipment from Champagne Forget-Brimont was delivered a month ago, so some of you will be quaffing this lovely fizz over the holidays. If you would like us to order more soon, please drop me a line.
We would be most grateful if you would pass this note on to anyone you think might enjoy some classic wines from the Minervois or would be interested in our wine club.
Coming Next – Michelin Three Star Châteauneuf du Pape!
When we visited with Christian Esparza at his InterCave wine emporium in Saint-Rémy de Provence this past October we asked if he had anything special for us to try. “How about a brilliant 2007 Châteauneuf de Pape that has been specially selected by two of our local Michelin three star restaurants?” he responded. “Nobody knows about this extraordinary Châteauneuf du Pape because they just started making it. In the past, they sent all their grapes to the co-op.” He opened it for us and what can I say but, “Wow!” We immediately contacted the winery and after much discussion we have been able to secure 240 bottles for our Members … at well under $40 the bottle. Read all about it in our next spell-binding Arthur’s Cellar Wine Club Bulletin!
May 2011 be a most happy and amazing year for all.
Many thanks and cheers,
Jim and Hélène Arthur's Cellar Wine Club jaswalke@arthursellers.com www.arthursellers.com www.ofrance.ca