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Date November 29, 2012 
Title The Over-Achieving Wines from Domaine Camp Galhan! Last Call. 
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“The wine of Uzès is the best in the realm.”
(Racine – 1661)

We will be taking your orders for the superb wines from Domaine Camp Galhan, to the LCBO this Friday, November 30th. As Robert Parker remarked in issue 173 of his ‘Wine Advocate’ (he always seems to discover notable wines before I do), “Lionel and Alain Pourquier defy their entitlement to only a Vin de Pays appellation with wines of extraordinary value.” I urge you to at least try these wines via the Camp Galhan Sampler – only $132.

Domaine Camp Galhan

Located near the village of Ribaute les Tavernes, not too far from bustling Uzès, the Camp Galhan vineyard is situated high above the banks of the Gardon River in the foothills of the bucolic Cévennes Mountains. The winery gets its name from the Roman camp, “Galhan”, that was located next to the present winery. The 40 hectare property and vineyards have been in the Pourquier family since the early twentieth century and they have long be renowned for their superb grapes that were sent each year to the local co-op. But Lionel tired of giving his great grapes to the co-op only to have them make mediocre wine. So, in 2001 he built a modern winery into the side of a hill, designed so that gravity moves the grapes and juice during vinification (thus avoiding the use of much harsher mechanical pumps) and started to produce his own wines.

Lionel Pourquier
But, as they say, at least eighty percent of great wine- making occurs in the vineyard. Lionel has worked hard to isolate the best vineyard sites in the hill sides above the valley and to update his winemaking techniques. He farms his vineyards using organic methods in the ‘lutte raisonnée’ manner, and green harvests in the spring to decrease yields. Lionel then hand selects only the best fruit to go into his wines, which most recognize as being among the very best in the region (along with Domaine Chabrier Fils and Les Vignes du Lys in my opinion!).

By the way, Lionel also grows durum wheat in the valley which he sells to high-end pasta producers, mostly in Italy. He is currently president of the durum wheat growers association for the region.

The Glorious Wines of Domaine Camp Galhan

We are truly delighted to bring you the vinous treasures from Domaine Camp Galhan. There are two whites – the 2011 Amanlie Blanc and 2009 Ripa Alta Blanc; two reds – the 2011 Pérassières Rouge and 2010 Les Grès Rouge, and; The Camp Galhan Sampler that gives you a taste of all four. Each is drinking wonderfully now, but the reds will reward you with a year or two of patience.  They come in convenient six-bottle cases.


2011 Amanlie Blanc -  14.0% Alc./Vol.                                             $20/$120 per case of six
The lovely 2011 Amanlie Blanc is made from 70% Viognier, 25% Roussanne and 5% Grenache Blanc. The vines average 18 years of age and the average yield is only 30 hl/ha. This delicious Vin de Pays du Duché d’Uzès is a pure straw colour with glints of lime green. On the nose there are pronounced aromas of peaches, grapefruit, rich tropical fruit,  white flowers, acacia and wet pebbles.  It is very gentle in the mouth, flavourful with excellent balance, dry and crisp. This is simply delicious – jam-packed with mouth-watering  flavours, beautifully made and completely satisfying. Ready to drink as soon as you get it, it will go wonderfully with roasted chicken, lobster bisque, fried fish, vegetarian pasta dishes and most shellfish. I just love it! Order your glorious white wonder now.

2009 Ripa Alta Blanc - 14.0% Alc./Vol.                                            $23/$138 per case of six
The terrific 2009 Ripa Alta Blanc is made from 80% Chardonnay and 20% Viognier, a heavenly combination.  The vines are 12 years old (don’t let their relative youth dissuade you) and the yield is a very low 30 hl/ha. This amazing Vin de Pays d’Oc is a lovely golden colour and offers up pleasant aromas of peaches, pineapple and honey with mineral aftertastes. This splendid white is beautifully balanced and medium bodied with lovely acidity and a long, creamy finish. It is a very well made wine that will go splendidly with creamed poultry dishes, coconut shrimp (oh, sweet heaven!), lobster Newburg or au gratin (drool!) and mussels.  Order your over-achieving Vin de Pays blanc now.

2011 Pérassières Rouge - 14.0% Alc./Vol.                                        $19/$114 per case of six
The 2011 Pérassières is composed of 60% Syrah and 40% Grenache, the mainstay varietals of southern France. The vines average 25 years of age and the yield is only 45 hl/ha. This Vin de Pays du Duché d’Uzès is a brick red colour and offers up aromas of black currants, new leather, pepper, cherry jam and garrigue. In the mouth it is smooth, full, medium-bodied and lively with excellent length. This luscious, unfiltered wine seems to have been bestowed upon us by the barbeque gods.  Order your classic southern French wine now.

2010 Les Grès Rouge - 14.0% Alc./Vol.                                             $22/$132 per case of six
The 2010 Les Grès Rouge is made from 100% Syrah averaging 13 years of age with a yield of but 35 hl/ha. This Vin de Pays du Duché d’Uzès is a deep purple/red colour and throws out beguiling aromas of leather, tar, blackberries and wet stones. In the mouth it is full, round and supple, beautifully balanced with a spicy aftertaste. My tasting notes conclude with “lovely stuff”. This tour de force achievement from Lionel Pourquier will go just perfectly with a rack of lamb, mushroom tart, medium cheese and roast rabbit. We adored it! Order your completely amazing red from Domaine Camp Galhan now.


The ‘Camp Galhan’ Sampler  - 14.0% Alc./Vol.                               $22/$132 per case of six
This is a great way to try all of the Domaine Camp Galhan vinous treasures. You get a bottle of the 2011 Amanlie Blanc, two bottles of the 2009 Ripa Alta Blanc, a bottle of the 2011 Pérassières Rouge and two bottles of the 2010 Les Grès Rouge. I do hope that every one of our members will order this Sampler to taste for themselves the great values that come from southern France. Order your six-pack of pure drinking pleasure now.


Please note that the above prices include a paltry fee of $1 per bottle to cover the selfless work we do on behalf of our members.


Coming Next from Arthur’s Cellar – Château Romanin
We are delighted to bring back the very popular wines from Château Romanin. An acknowledged leader in organic and biodynamic farming and wine production, Château Romanin continues to make rosés, whites and reds that just get better and better with each succeeding vintage. You are going to love our most recent offerings. 


Wine Ratings Update

2010 Mantus Merlot – Máté Winery:  James Suckling – 91 Points  “Wonderful aromas of blueberries and cream follow through to a full body with well-integrated tannins and a medium finish. Sleek structure with a caressing mouthfeel. Pretty wine from a favorite producer of Brunello di Montalcino. Better in 2015.”


2009 Cabernet Sauvignon - Máté Winery:  James Suckling – 90 Points  “Dried berries and flowers on the nose follow through to a full body, with fine tannins and a fresh finish - outstanding. Give it a year or two to come together.”


Non-Vintage 1er Cru Brut – Champagne Forget-Brimont: Alison Napjus, Wine Spectator – 90 Points  “Firm and focuses by racy acidity, this is lightly chalky in texture, offering tightly knit flavors of ripe Gala apple, anise, black current candy, fresh ginger and biscuit. Shows fine balance. Drink now through 2018. 16,500 cases made.


If you know anyone who would be interested in some glorious wines from the south of France, we would greatly appreciate it if you would pass this bulletin on to them.

Cheers,

Jim and Hélèn
jaswalker@arthursellers.com
hbuisson@ofrance.ca