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Bulletin Detail
Date January 25, 2009 
Title A Midwinter Night's Dream ... at Bodega 
Attachment ArthurSellers_A_Midwinter_Nights_Dream_Jan_09.pdf 
Bulletin

With apologises to the Bard, we are delighted to announce the next sumptuous collaboration between Bodega Restaurant and Arthur’s Cellar Wine Club - A Midwinter Night’s Dream … at Bodega that will be held on Saturday, February 28th. Paul Biggs and I have plotted, schemed and connived together to bring you a food and wine pairing evening truly fit for Theseus’ palace. Here is the script:

A Midwinter Night’s Dream at Bodega
Saturday February 28th @ 6:30pm

Hors d’Oeuvres

Salmon Gravlax with Horseradish Cream
Lamb Chops with Sun-dried Tomato Dressing
Crab Cakes with Smoked Ancho Chili Sauce
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2006 Duché d’Uzès Vin de Pays Blanc - Domaine Chabrier Fils
2006 Cuvée Horizon - Les Cuvées du Firmament

Dinner

Poached Atlantic Lobster
with fresh herb risotto and Armagnac sauce
----
1er Cru Rosé Brut - Champagne Forget-Brimont

****************

Roast Beet Salad with Bleu d’Auvergne Cheese
walnuts, ginger orange dressing
----
2006 Hautes Pierres Blanc - Domaine de Tara

*****************

Crispy Confit of Duck
with fig, fennel and celeriac slaw
----
2005 Gigondas - Domaine du Cayron

*****************

Medallion of Beef Tenderloin
with spinach, red pepper and shitake mushroom
poached veal marrow sauce
----
2006 ‘Les Olivets’ Châteauneuf du Pape - Domaine Roger Sabon

***********

Crispy Banana, Ginger Spring Roll
with French vanilla ice cream and caramel sauce

Coffee Tea

The admission fee is $125 per patron and this includes everything - food, wine, tips and taxes. There are only thirty seats available, so please call Bodega right away at (416) 977-1287 for reservations (please have your credit card ready, because they will be asking for payment in advance). Bodega is located at 30 Baldwin Street in Toronto, not too far from the AGO. Street parking can be a bit of a bear, but there are parking lots on nearby McCaul Street. You can get directions and find out more about Bodega at www.bodegarestaurant.com.

The attachment contains the cast of wines that will be matched to Paul’s culinary masterpieces.

We hope to see you there. It will be an evening to raise the spirits of the Puck, Bottom and Quince in all of us.

Cheers!

Jim and Hélène
Arthur Sellers & Company
jaswalker@arthursellers.com
www.arthursellers.com